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Foek Lam Group is a Food & Beverages company established since 1956 under the name Jun Njan Seafood Restaurant. With decades of experience in restaurant management, we continue to grow by opening Jun Njan branches in major cities across Indonesia and launching various new restaurant brands, including coffee shops, Japanese food, and kopitiam.
It began in 1956 when our grandfather, Tjoe Foek Lin, and his wife, Wong Njan Tjhoei, built their first restaurant at Tanjung Priok. Together with their five young children as their only help then and their amazing culinary talents, they worked really hard to make the restaurant into the household name it is today. The name was Jun Njan (Yong Yuan in Chinese) where Jun means forever and Njan means source — a concept of always remembering your roots.
Over the decades, Jun Njan has served various old-time signature dishes. With the rapid change in times, a new concept is introduced — a blend of old and new style in our dishes, ambience and image, carrying on the legacy of Jun Njan. We have built over 6 branches in Jakarta and Tangerang, and one in Bali, with visions of creating even more for generations to come.
Jun Njan Restaurant has been a pioneer in Indonesia's seafood restaurant industry since its establishment in Tanjung Priok in 1956. With over 65 years of experience in the culinary world, Jun Njan has expanded to major cities such as Jakarta, Tangerang, Surabaya, Medan, Palembang, and Bali — and ventured into the export business, reaching several major countries in Asia.
To be an innovative and trusted leader in the F&B industry, continuously evolving to deliver the finest culinary experiences across generations.
